RED MILLS Stud Mix - Connolly’s Redmills Export

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Breeding

Stud 16 Mix

A traditional cereal based muesli for broodmares, stallions and growing youngstock

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Product Information
Feeding guides

Product Information

Specially formulated to support
- Fertility
- Foetal development
- Balanced growth and skeletal development
- Milk and colostrum production
- Optimal condition and topline
Unique Formulation Features
- A triple whole grain formula
- Steamed cooked for improved digestibility and nutrient availability
- Source of quality protein and essential amino acids
- Includes RED MILLS Pro Balance vitamin and mineral package
- Added antioxidants including vitamin E and selenium
Ideal For
- Mares during pregnancy and lactation
- Stallions during the covering season
- Youngstock during growth and development
Composition

Flaked Oats (Steam Cooked), Flaked Corn (Steam Cooked), Flaked Barley (Steam Cooked), Dehulled Soybean Meal, Cane Molasses, Ground Soybean Hulls, Ground Extruded Whole Soybeans, Flaked Soybean (Steam Cooked), Dehulled Sunflower Meal, Pea Flakes (Steam Cooked), Ground Wheat, Ground Barley, Wheatfeed, Mono-Dicalcium Phosphate, Calcium Carbonate, Salt, Magnesium Oxide, Soybean Oil
Analytical Constituents

Crude Protein

minimum 14%

Crude Fat

minimum 4.5%

Crude Fiber

maximum 9.5%

Calcium

minimum 1%

Calcium

maximum 1.6%

Phosphorus

minimum 0.52%

Copper

minimum 72 ppm

Selenium

minimum 0.6 ppm

Zinc

minimum 216 ppm

Vitamin A

minimum 7350 IU/LB

Feeding Guidelines
Breeding (lb/100lb BW)		Growth (lb/100lb BW)
Early Gestation	0.25 – 0.5	Foals	0.25 – 0.5
Late Gestation	0.5 – 0.75	Weanlings	1.0 – 1.5
Early Lactation	1.0 – 1.5	Yearlings	0.75 -1.0
Late Lactation	0.75 – 1.0	Two Years Olds	0.5 – 0.75

Feeding Directions: Stud 16 Mix is a complementary feed for horses and ponies to be fed with forage, fresh water and free-choice salt.

Feeding guidelines are intended as a guideline only. Horses should be fed according to bodyweight, condition and workload. For further advice please contact one of our nutritional experts.